Behind the FOOD

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 At the heart of our business is a story of love, family, and a deep passion for food. Born in Italy, Chef Gabe grew up immersed in the rich culinary traditions of his homeland, where meals weren’t just about nourishment—they were a celebration of togetherness, laughter, and love. Alongside his lovely wife, Nicky, Chef Gabe has carried this cherished tradition into their business, which is named in honor of their greatest inspirations: their children, Shai and Milliania Sophia, and their granddaughter, Brooklynne. 

 For Chef Gabe, the secret to keeping a family together has always been the same: gathering around the dinner table to share not just food but moments of connection. It’s a philosophy that shines through in every dish he creates, from the handcrafted pastas that remind him of his grandmother’s kitchen to the perfectly crisp focaccia that brings back memories of bustling Italian markets. Nicky, with her charm and warm hospitality, ensures every customer feels like part of the family, making every meal an unforgettable experience. 

 it’s about sharing a piece of their story and their love for authentic Italian culture. Each dish is a tribute to the simple joys of life: good food, great company, and the bonds that tie us all together. With recipes passed down through generations and a flair for creating new culinary masterpieces, Chef Gabe and Nicky invite you to their table, where tradition meets innovation, and every bite tells a story. At the end of the day, their goal is simple: to bring families closer, one unforgettable meal at a time. Buon appetito!